Baked Empanadas

Sweet corn with roasted red peppers, havarti, parmesan and aged cheddar

Roasted aubergine with semi dried tomatoes, basil and vegan 'cheese'

Caramelized red onions with balsamico, camembert, gouda, parmesan and walnuts

Pork slow-cooked with BBQ sauce chipotle chilli and roasted peppers

Beef rump cooked for 12 hours with smoked ancho chilies, spices, and onions

Chuck steak braised with malbec wine, portobello mushrooms and truffle

Slow braised lamb shoulder cooked in cusquena beert with carrots, potatoes, aji amarillo and coriander

Chunks of danish ham with gouda, smoked cheddar and chives

Slowly braised minced beef cooked with smoked paprika, olives, egg and potato.

Spinach with goats cheese and smoked paprika

Roasted chicken with spanish chorizo, red peppers, potatoes and basil

Lentils and black beans in a spicy red mole sauce with coriander