Frozen Empanadas

Sweet corn with roasted red peppers, havarti, parmesan and aged cheddar

Roasted aubergine with semi dried tomatoes, basil and vegan 'cheese'

Caramelized red onions with balsamico, camembert, gouda, parmesan and walnuts

Pork slow-cooked with BBQ sauce chipotle chilli and roasted peppers

Beef rump cooked for 12 hours with smoked ancho chilies, spices, and onions

Spinach with goats cheese and smoked paprika

Roasted chicken with spanish chorizo, red peppers, potatoes and basil

Slow braised lamb shoulder in cusqena beer with carrots, potatoes, aji amarillo and coriander

Lentil and black bean ragout cooked in a red mole sauce with coriander

Chuck steak braised with malbec wine, portobello mushrooms and truffle

Slowly braised minced beef cooked with smoked paprika, olives, egg and potato.

Chunks of danish ham with gouda, smoked cheddar and chives